Free Download , by Jo Pratt
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, by Jo Pratt
Free Download , by Jo Pratt
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Product details
File Size: 33960 KB
Print Length: 191 pages
Page Numbers Source ISBN: 0711239703
Publisher: White Lion Publishing; First Edition, New edition (March 7, 2019)
Publication Date: March 7, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07L6LQDF4
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Amazon Best Sellers Rank:
#528,965 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I was drawn to this book because I am trying to become more comfortable cooking with seafood, and trying to add more healthy seafood dishes to our diet. This book is pretty adventurous for me, but it definitely accomplishes it's goals. Filled with terrific recipes from various parts of the world, this cookbook offers lots of great dishes that include fish that you won't have seen in a ton of other books. There are lots of pictures for inspiration, although there is not a picture of each completed dish, which is something I personally prefer--but there are a lot of beautiful pictures. There are a lot of tips and "flexible" options--the author offers suggestions for making various recipes vegetarian, or for using other fish, and lets you know what to expect if you make her suggested changes. There is a terrific section at the back that I found especially helpful that talks about buying seafood, cooking with seafood, etc. The seasoned cook probably won't need it, but I needed it and was very glad it was there. I found it well written and educational. The recipes themselves do not include nutritional information, which I personally found a little disappointing, but I suspect would be challenging as you can change the fish you use in each recipe which would change the nutritional values. The recipes themselves are divided into four sections: Snacks and Small Plates; Broths, Soups and Curries; Mains and Sharing; and Salads and Sides. Overall, I thought this book is an excellent addition to the collection of any Pescatarian or anyone just looking to add a little more adventurous seafood cooking to their repertoire.
This beautiful, fish-centric cookbook is full of pretty photographs, and in addition to the recipes it also provides good technical advice on selecting and working with fresh fish. The artsy, highly off-center photo croppings are visually attractive, but occasionally I found myself wishing for a more informative shot--or indeed any shot at all in some of the methods sections on filleting, etc., precisely where photos would have been most useful. There are many solid recipes in here, but too few that jumped out as especially tempting to try. My reaction to most things was more along the lines of "sure, I wouldn't mind eating that" than "wow, I want to cook that immediately." Some of the non-fish recipes look great but are so basic most people won't need another recipe for them (charred asparagus, pasta puttanesca, etc.).I reviewed a digital advance copy provided by Netgalley. The occasional term would have benefited from conversion to American English (I needed the photo to identify tenderheart as broccolini).
OK, I will be the first to admit, I don't care for sea food... but this book was more than just fish, as I first assumed. It had some wonderful vegetable dishes in there, too. Those I was really super impressed with and will be trying one of them tonight. I even saw some new ingredients that sounded interesting to me, such as I had no clue what "harissa" was but I do now. Always good to learn about new ingredients and new recipes.It almost makes me want to try some fish dishes. Yes, I know that they are probably healthy, so I should try to incorporate them into my family's diet. This book might just convince even me! I was very impressed with the pictures of the recipes and I will be trying them.I felt this was a great addition to my cookbooks. Time to start trying some new recipes and a new way of healthy eating. Can't wait to try!
The Flexible Pescatarian by Jo Pratt is a free NetGalley ebook that I read in early March.Simple, minimalist, to-the-point, but the fish photos and flavors (both neutral/mild and red-meaty) are super fresh and vibrant. My personal favorite recipes are for seafood scotch eggs, Cornish crab pasties; steamed mussels with creamy cider broth; mackerel, mushroom and miso broth; five-spice tea smoked salmon; and tuna poke bowl with charred pineapple.
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