Download Ebook Food Regulation: Law, Science, Policy, and Practice
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Food Regulation: Law, Science, Policy, and Practice
Download Ebook Food Regulation: Law, Science, Policy, and Practice
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From the Back Cover
Anyone who needs to understand the ins and outs of food regulation in the United States should turn to this book. Maintaining the modified case book approach of its successful predecessor, this updated edition delves into food law with discussions of emerging trends and controversies in food regulation complemented by case law studies that examine important legal issues. You not only explore regulations, but also food science, policy, and practice, which challenges you to move beyond pure legal theory into the application of theory. The revision features new material, featuring a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense. In addition, the author discusses the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s. All the key topics in food regulation are covered in six sections: Introduction to Food Regulation Labelling and Claims Regulation of the Composition of Food Specialized Food Regulation Inspection and Enforcement Administrative and International Law and Ethics As you progress through the book, you'll learn about the most important and urgent topics in food regulation, including food irradiation, dietary supplements, biotechnology and genetically engineered foods, and food terrorism. Discussion questions help you develop and explore multiple viewpoints on legal and public policy issues. Problem exercises encourage further critical thinking. A table of abbreviations at the end of the book lists and defines all the important acronyms that are essential for understanding U.S. food regulations. This book is not only ideal for courses in food law and regulation, it is also recommended for food industry professionals, attorneys, consultants, and regulators. Finally, international food companies that export to the United States will find this book tremendously helpful in complying with U.S. food regulation.
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About the Author
Neal Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, and International Food Law. He is also an Adjunct Professor of Law at the Michigan State University College of Law, where he teaches Food and Drug Law. He is Director of the Institute for Food Laws and Regulations at Michigan State University (www.IFLR.msu.edu) and Director of the Masters’ Program in Global Food Law at the Michigan State University College of Law.
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Product details
Hardcover: 552 pages
Publisher: Wiley; 2 edition (November 30, 2016)
Language: English
ISBN-10: 1118964470
ISBN-13: 978-1118964477
Product Dimensions:
8.5 x 1.4 x 11.1 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#1,104,429 in Books (See Top 100 in Books)
Superb book on the ins and outs of food regulation. Remember that dietary supplements are not put in the category of food but are regulated based on intended use. It has numerous case laws to reinforce how consumers are being mislead about false and misleading statements on product labels.Highly recommended for those selling dietary supplements here on Amazon. In addition, consumers should read this book so that you know your rights when purchasing a dietary supplement based on labeling. Labeling includes items not physically on the label of the product and include manufacturer's internet sites.Get it and read it.
Prof. Fortin once again leads the field with this text. This re-constructed text is not only excellent for the classroom, but is a must have for anyone employed in food regulation.
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